The Hearth by Lynn Crawford

Fresh, seasonal menu from Toronto chef Lynn Crawford. Try the hearth-fired flatbreads, fresh salads, sandwiches and more.

The Hearth by Lynn Crawford logo
  • Terminal 1  — After security (USA)  — Near gate F60 View map
  • Every day from 4:45 am to 9:30 pm (breakfast served until 10:30 am)


  • Roasted olives & hummus

    Hearth flatbread


  • Fogo Island shrimp rolls

    Lemon caper aioli, kettle chips


  • Old school meatballs

    Roasted tomato sauce, ricotta & sesame garlic bread


  • Charcuterie & cheese board

    Canadian artisanal cheese, prosciutto, salami, soppressata, carrot marmalade & pickles


  • Margherita flatbread

    Bocconcini, oven roasted grape tomatoes, tomato sauce, basil, extra virgin olive oil


  • Mushroom & leek flatbread

    Parmesan bechamel


  • Prosciutto di parma & arugula flatbread

    Oven roasted grape tomatoes, tomato sauce, herb ricotta, basil & parmesan cheese


  • Fish tacos

    Crispy fogo island cod, carrot and cabbage coleslaw & chipotle mayo


  • Montreal style poutine

    Classic Quebec cheese curds & gravy


  • Toronto poutine

    Classic quebec cheese curds, gravy, bacon, sour cream & chives


  • Butternut squash soup

    Apple crème fraîche, toasted pumpkin seeds


  • Hearth caesar salad

    Romaine, radicchio, croutons, crispy prosciutto & creamy lemon garlic caesar dressing


  • Beet & goat cheese salad

    Mixed greens, spiced walnuts, herbed whipped goat cheese, brown derby dressing


  • Falafel & feta salad

    Baby spinach, cucumber, pickled turnip, toasted sunflower seeds, sesame seeds and Hearth vinaigrette


  • Vegan bowl

    Mixed greens, red quinoa, farro, marinated tempeh, cucumber, radish, shredded carrot and red cabbage, edamame, tamari seeds & ginger miso dressing


  • Hearth bacon cheeseburger

    Bacon, aged canadian cheddar, special sauce, lettuce, tomato & pickle, fries or salad


  • Peameal on a bun

    Maple mustard peameal bacon, aged canadian cheddar & green onion, bacon relish, fries or salad


  • Maple mustard glazed salmon

    Roasted squash puree, roasted baby carrots, tuscan kale chips, farro risotto


  • Hearth steak frites

    10oz black angus striploin topped with garlic butter basted mushrooms, red wine jus


  • Fogo Island fish & chips

    Beer battered fogo island cod, carrot and cabbage coleslaw & tartar sauce


  • Spaghetti bolognese

    Spaghetti, veal and beef ragu & grated parmesan


  • Hearth mac n’ cheese



  • Orecchiette mushroom alfredo

    Roasted mushrooms, caramelized onion, spinach, parmesan cream sauce


  • Grilled brick chicken sandwich

    Spice rubbed chicken thigh, caramelized onions, arugula, goat cheese aioli, fries or salad


  • Cheese cake with vanilla-roasted strawberries



  • Lemon mousse

    Streusel, meringue kiss


  • Milk chocolate pudding with coffee caramel



  • June's carrot cake with cream cheese icing



All food and drink