The Hearth by Lynn Crawford

Fresh, seasonal menu from Toronto chef Lynn Crawford. Try the hearth-fired flatbreads, fresh salads, sandwiches and more.

The Hearth by Lynn Crawford logo
  • Terminal 1  — After security (USA)  — Near gate F60 View map
  • Every day from 4:45 am to 9:30 pm (breakfast served until 10:30 am)

Special menu for Airport Restaurant Month! 

October is Airport Restaurant Month. Dine at any of our participating restaurants and you can be entered to win a NYC weekend getaway! See restaurant for details. 

Menu

Airport Restaurant Month brings you culinary innovations featuring seasonal dishes and creative ingredients

  • Baby Kale and Quinoa Salad

    With crisp sunchokes, dried cherries, feta cheese and brown derby dressing

  • Butternut Squash and Apple Cider Soup

    With toasted pumpkin seeds and crème fraiche

  • Creamy Orecchiette Pasta

    With roasted mushrooms, baby spinach and pecorino cheese

  • Grilled Flat Iron Steak

    With roasted potatoes, cherry tomatoes and chimichurri sauce

  • Pistachio Crusted Salmon

    With balsamic maple glazed baby heirloom carrots

  • The Funky Monkey

    2oz Monkey Shoulder blended scotch whisky, fresh lemon, cinnamon syrup, reàl pumpkin puree