LEE Kitchen by Susur Lee

Specialties include traditional dim sum, “Top Chef” Green Curry Chicken and cheeseburger spring rolls.

Lee Kitchen by Susur Lee logo
  • Terminal 1  — After security (International)  — Near gate E73/F73 View map
  • Every day from 5:30 am to 11:30 pm (breakfast served until 10:30 am)


Airport Restaurant Month brings you culinary innovations featuring seasonal dishes and creative ingredients

  • Steamed edamame

    With sea salt & lemon.

  • Mango salad with teriyaki chicken satay

    Fresh mango, spinach, romaine lettuce, cabbage, cucumber, basil, cilantro, carrots, red radish, celery, red pepper, pickled ginger, toasted cashews.

  • Shrimp wonton soup

    Clear broth with sliced mushrooms, vegetables, ginger and shrimp wontons.

  • Polynesian salad bowl with bbq chicken skewer

    Romaine & cabbage, asian pear, cucumber, carrots, wakame, crispy rice noodles, tofu, fried shallot, pickled ginger, cashews, sesame dressing.

  • Bacon cheese burger

    Applewood smoked bacon, white cheddar and shaved parmesan, fries.

  • Asian style steak – chef’s favourite

    8 oz strip loin, mashed potatoes, tempura vegetables, teriyaki sauce.

  • Chili garlic shrimp, scallop & salmon brochette

    Tomato and pea pilaf.

  • Cheeseburger spring roll or vegetable spring roll or general tao chicken lettuce wraps

    With chipotle mayo and garnishes, served with a mango salad.

  • Hoisin-maple chicken supreme

    Mashed potatoes and sautéed greens.

  • Slow cooked jerk bbq back ribs

    Asian coleslaw, fries.

  • Pan roasted atlantic salmon

    Warm lentil in ginger soya with tomato and black rice vinaigrette served with vegetable rice medley.

  • Basil pad thai noodles

    Rice noodles, mushrooms, egg, tofu, cilantro, peppers, carrots, peanuts.

  • Soy-roasted pork belly sandwich

    Asparagus slaw, wasabi mayo, ciabatta bun, served with fries.

  • General tao chicken

    Broccoli, bok choy, sesame seeds, shallots, cilantro sprouts, served with rice.

  • Dim sum sampling platter

    Shao mai, pork bun, beef dumplings and har gow.

  • Har gow shrimp dumplings


  • Shao mai chicken & shrimp dumplings


  • Chicken, shrimp & vegetable spring rolls


  • Vegetable spring rolls


  • Steamed beef dumplings


  • Fried shrimp wonton


  • Steamed bbq pork buns


  • Vegetable dumplings


  • Chocolate ganache tart

    Dark chocolate, dipped strawberry.

  • Mango swirl cheesecake

    Raspberry coulis, graham cracker crust.

  • Fried banana delight

    Lightly battered bananas, caramel sauce, sesame seeds and vanilla bean ice cream.

All food and drink