LEE Kitchen by Susur Lee

Specialties include traditional dim sum, “Top Chef” Green Curry Chicken and cheeseburger spring rolls.

Lee Kitchen by Susur Lee logo
  • Terminal 1  — After security (International)  — Near gate E73/F73 View map
  • Every day from 5:30 am to 11:30 pm (breakfast served until 10:30 am)

Special menu for Airport Restaurant Month! 

October is Airport Restaurant Month. Dine at any of our participating restaurants and you can be entered to win a NYC weekend getaway! See restaurant for details. 


Airport Restaurant Month brings you culinary innovations featuring seasonal dishes and creative ingredients

  • Mango Salad


  • Steamed Edamame


  • Korean BBQ Short Ribs

    Beef short rib sous vide and grilled, served with vegetable stir fry and tomato rice with green peas

  • Pan Seared Chicken Breast with Tagliatelle Pasta

    Pan seared herb and garlic chicken breast served with tagliatelle pasta tossed in romesco sauce

  • Pan Seared Swordfish with Chili Soya Glaze

    Swordfish served on a bed of chili soya glaze with rustic succotash veg and new potatoes

  • The Funky Monkey

    2oz Monkey Shoulder blended scotch whisky, fresh lemon, cinnamon syrup, reàl pumpkin puree

All food and drink